Garlic bread recipe

Directions

1. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
2. Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

1. How do you make garlic bread better?
2. How do you make Jamie Oliver garlic bread?
3. What is the best combination for garlic bread?
4. What is the green stuff on garlic bread?

How do you make garlic bread better?

Spice-lovers might even want to consider a dash of paprika, chili, or hot sauce for a hint of heat. Another way to vamp up frozen garlic bread is to top it with cheese. Whether you add melty mozzarella, salty Parmigiano, or creamy goat's cheese, a bit of dairy can provide funky umami flavors and intensify richness.

How do you make Jamie Oliver garlic bread?

Rub two 20cm x 30cm trays with olive oil, then evenly scatter over the breadcrumbs. Tear the top leafy half of the parsley into the blender. Peel and add the garlic, then blitz until fine. Squeeze in the lemon juice, add the cream cheese, blitz again until smooth, then season to perfection, tasting and tweaking.

What is the best combination for garlic bread?

Garlic bread is a classic accompaniment to almost any kind of soup or stew. It's commonly paired with tomato-based soups, but is equally appropriate served alongside bean, vegetable, chicken, beef and seafood soups or stews. Top a simple, chunky stew of roasted vegetables with hunks of garlic bread.

What is the green stuff on garlic bread?

The green stuff on garlic bread is usually parsley (a.k.a. the devil's vegetable). However, it can also be coriander, chives, green onion or any other green vegetable. If you have an allergy check the ingredients or ask your waitor before eating.